Pork and beer feast is thanks to brew­ery tie-up

Macclesfield Express - - BUSINESS -

A BREW­ERY has teamed up with a butch­ery busi­ness to host an event.

RedWil­low brew­ery is a Mac­cles­field suc­cess story, af­ter be­ing started in 2010 by Toby and Caro­line McKen­zie and go­ing from strength to strength.

They sell a range of bot­tled and canned ales made at the brew­ery on By­rons Lane and run a pub nearby in Mac­cles­field town cen­tre on Park Green. Now the brew­ery has teamed up with a butch­ers firm to host a cel­e­bra­tion of beer and food.

They are work­ing in col­lab­o­ra­tion with Stock­port-based Lit­tle­woods Butch­ers for the event at the brew­ery on Sun­day, Au­gust 6.

This af­ter­noon-long event will fea­ture a live butch­ery demon­stra­tion and guests will then be treated to five dif­fer­ent dishes show­cas­ing both the tra­di­tional and more un­usual cuts of pork. They will all be paired with beer served by the brewers, di­rectly from the tank they were brewed in.

Brew­ery owner, Toby McKen­zie said: “We want to bring an ex­cit­ing and en­joy­able event to the brew­ery to demon­strate our pas­sion of shar­ing great flavour and tastes with our cus­tomers.

“It will be a fes­tiv­ity of pork and beer.

“We hope this will be the first of many food pair­ing events we host at the brew­ery and in­vite any­one who loves food and drink to come along and en­joy an af­ter­noon with us.”

Mar­cus Wil­son, owner of Lit­tle­woods Butch­ers in Heaton Chapel, Stock­port said: “It’s ex­cit­ing to team up with lo­cal com­pa­nies such as RedWil­low who share the same phi­los­o­phy we do when it comes to food and drink- con­sis­tently great qual­ity and flavour.

“We are ex­cited to show cus­tomers where the cuts ac­tu­ally come from with the live butch­ery demon­stra­tion, and to wit­ness them en­joy the fin­ished prod­ucts that have been cooked into de­li­cious plates of food.”

The event is on Sun­day, Au­gust 6, with tick­ets on sale now at red­wil­low­mac­cles­field. eventbrite.com.

Stan­dard ticket in­cludes the five pork dishes and five beers to ac­com­pany.

For any fur­ther de­tails or ques­tions please email na­dia@ red­wil­low­brew­ery.com

It will run from mid­day to 5pm.

RedWil­low Brew­ery is based on the Sut­ton Gar­ri­son es­tate, By­ron’s Lane, Mac­cles­field. The brew­ery is now a 12-strong team sup­plies Co-op Stores, Booths, M&S and Vir­gin Trains.

Caro­line and Toby Mcken­zie, own­ers of RedWil­low Brew­ery

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