PIZZA THE AC­TION

Men's Fitness - - A Year Of Diet -

Price’s gluten-free pizza base recipe swaps grain-heavy dough for fi­brous cau­li­flower

IN­GRE­DI­ENTS (MAKES 1 PIZZA BASE) 1 cau­li­flower head / 2 eggs / 330g moz­zarella / 60ml olive oil

TO MAKE

Cut the cau­li­flower into small chunks and cook them in a pot of boil­ing wa­ter for 20 min­utes. Drain the wa­ter away, then add the re­main­ing in­gre­di­ents to the pan and mash well. Tip the mix­ture into a pizza dish, press it un­til it’s roughly 1cm thick and bake in the oven at 180°C/ gas mark 4 for 20 min­utes. Re­move from the oven, gar­nish with pizza toppings of your choos­ing and re­turn to the oven for an­other ten to 15 min­utes.

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