PIZZA THE ACTION
Price’s gluten-free pizza base recipe swaps grain-heavy dough for fibrous cauliflower
INGREDIENTS (MAKES 1 PIZZA BASE) 1 cauliflower head / 2 eggs / 330g mozzarella / 60ml olive oil
Cut the cauliflower into small chunks and cook them in a pot of boiling water for 20 minutes. Drain the water away, then add the remaining ingredients to the pan and mash well. Tip the mixture into a pizza dish, press it until it’s roughly 1cm thick and bake in the oven at 180°C/ gas mark 4 for 20 minutes. Remove from the oven, garnish with pizza toppings of your choosing and return to the oven for another ten to 15 minutes.