Ready to feel the burn? Ramp up your fat loss with a Thai-inspired seafood feast
Burn fat, stay healthy and reward your taste buds all in one meal
Most Thai dishes use a mixture of chilli, coriander and lime to create delicious food that also happens to be healthy. The capsaicin in chilli encourages your body to burn more calories, coriander helps maintain blood sugar levels to keep you feeling full, and the vitamins A and C in limes work together to help strengthen your immune system. Best of all, it’s much, much quicker to make than chicken tikka.
CORIANDER provides MANGANESE which TOUGHENS BONES
PRAWNS provide SELENIUM which HELPS REGULATE METABOLISM LIME JUICE provides FOLATE which REDUCES HEART DISEASE RISK