CHILLI AND LIME TIGER PRAWNS
INGREDIENTS (SERVES 1)
150g tiger prawns / Juice of 1 lime / Handful of fresh coriander, chopped / 1tbsp rapeseed oil / 1 large red chilli, sliced
Heat the rapeseed oil in a pan over a medium heat and fry the prawns for four minutes, turning halfway through. Add the chilli a minute before the end. Mix the prawns and chilli with the lime juice and serve garnished with the coriander.