BEST. ROASTS. EVER.
Reinvent your roast with these time-saving recipe upgrades and enjoy classic dinners in under an hour
When was the last time you had a roast? If it was the weekend just gone, you’re in the minority – figures published this summer suggest we’re going off our Sunday lunches, with 55 million fewer consumed in Britain in the previous year. Less free time and the rise of convenience foods are killing a tradition that goes back to the 15th century – but mighty plates of meat and veg should be a staple of any healthy diet, and you don’t have to sacrifice your entire Sunday to enjoy them. With the help of four chefs, we show you how to make nutritious and delicious roasts in 60 minutes or under.