Men's Fitness - - Features | Cooking Tips -

Step away from the ready-meal aisle. Lasagne might have the whiff of in­tim­i­da­tion about it, but it’s ac­tu­ally a dish that’s sim­ple enough to make, and ar­guably bet­ter when re­heated a day or two af­ter you make it. This recipe sub­sti­tutes sweet po­tato for starchy carbs, but you don’t have to leave the swaps there – once you’ve tried it once or twice, sub in turkey or lamb for the beef mince, and ex­per­i­ment with the cheese ra­tios for a solid hit of pro­tein.

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