How to make it
● Heat a large thick-based sauce pan to a medium heat. Add the rapeseed oil and then the onions and garlic. ● Cook the onions and garlic for three to four minutes without letting them brown. ● Add the minced beef, making sure you break it up as it cooks using a wooden spoon or spatula so that it browns evenly. ● Continue cooking for a further five minutes, stirring occasionally. Then add the passata and mix thoroughly. ● Bring the mixture to the boil and simmer gently for ten minutes, then add a good splash of Worcestershire sauce and the chopped basil, mixing thoroughly. Season and remove from heat.