SAUCES FOR COURSES
Double dip your way to better health with the condiments that complement your dim sum’s already potent nutritional profile
Made from the fermented, very spicy cabbage, it’s a digestive dream, filled with probiotic bacteria to hand your gut health a delicious boost.
We know you wish sticky hoisin had a place on this list, but oyster sauce is an equally sweet Chinese staple that contains half the sugar.
The fermented soya beans help to lower your levels of LDL (bad) cholesterol. Opt for tamari soy to also cut excess salt and halt high blood pressure.