DUN­GAR­VAN WITH BLACKCURRANTS & SAMPHIRE

Men's Health (UK) - - Agenda -

SERVES 4 Dun­gar­van oys­ters, 12 Samphire, 10g Blackcurrants, 6, halved A pre­served lemon METHOD After thor­oughly rins­ing the pre­served lemon, re­move its flesh and finely chop the rind, plac­ing it in a bowl. Use just the tip of a tea­spoon to sprin­kle a very small amount of rind onto each oys­ter. Fol­low with a halved black­cur­rant and a sprin­kle of samphire on top to fin­ish. Serve on ice to en­joy in full splen­dour.

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