Fresh Fruit With Chocolate Dip
Ingredients (Serves 1)
✦ 35g dark chocolate, broken into pieces ✦ 1tbsp milk ✦ 175g mixed fruit, such as strawberries, blueberries, blackberries and raspberries
1Put the chocolate and milk in a heatproof bowl and set it over a pan of barely simmering water. Stir until it has melted, making sure it doesn’t overheat. Remove the pan from the heat and stir to make a smooth, thick, glossy sauce. Carefully remove the bowl from the pan and pour the chocolate into a small pot. Serve immediately with the berries to dip into the chocolate sauce.
255 calories per