Light And Lovely

My Weekly Special - - The Complete Guide To Honey -

A lot of honey we see on our ta­bles will be clover honey. It is cul­ti­vated in the US, New Zealand and through­out Europe. This honey is so well-known that a lot of the time its taste, aroma and colour are the stan­dards used for de­scrib­ing the generic qual­i­ties of honey. How­ever, de­pend­ing on the type of clover the bees have been a-buzzing round, the honey can be light and aro­matic or deep, rich and more cin­na­mony. Yum! Pop it on your crum­pets to strengthen your im­mune sys­tem, stir it into some green tea for an pow­er­ful an­tiox­i­dant pep-up, and take a spoon­ful or two to in­crease the potas­sium in your diet and load up on min­er­als.

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