Light And Lovely
A lot of honey we see on our tables will be clover honey. It is cultivated in the US, New Zealand and throughout Europe. This honey is so well-known that a lot of the time its taste, aroma and colour are the standards used for describing the generic qualities of honey. However, depending on the type of clover the bees have been a-buzzing round, the honey can be light and aromatic or deep, rich and more cinnamony. Yum! Pop it on your crumpets to strengthen your immune system, stir it into some green tea for an powerful antioxidant pep-up, and take a spoonful or two to increase the potassium in your diet and load up on minerals.