Ag­gie MacKen­zie’s Ex­pert Tips…

My Weekly - - Tips -

OUR HOME AND CON­SUMER EX­PERT AG­GIE MACKEN­ZIE SHARES HER TOP HOUSE­HOLD TIPS AND SUG­GES­TIONS EACH WEEK ■ You might think you’re get­ting ahead by chop­ping in­gre­di­ents such as car­rots and leeks and stor­ing them in the fridge, but do­ing this too far in ad­vance will speed up the spoil­ing process. ■ I’ve seen a pre­view of what Pound­land have in store for Christ­mas — the range and qual­ity are re­ally im­pres­sive, and of course bril­liant value. So why not get your­self down to your near­est branch and stock up on all things Christ­massy any­time from now!

■ You know these su­per­mar­ket basil plants that look amaz­ing on the shelf but start look­ing weedy around two weeks af­ter you get them home? Make them stur­dier and longer-last­ing by di­vid­ing into three smaller plants, re­pot­ting and keep­ing on a sunny win­dowsill.

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