Pear, Chicory & Brie Salad

INGREDIENTS (Serves 2) Preparation time: 20min ◆ 1 head chicory (red if available), trimmed and finely sliced ◆ 50g fennel, finely sliced ◆ 4 radish, finely sliced ◆ 1 ripe pear, cored and sliced ◆ 2tsp lemon juice ◆ 80g Brie, sliced ◆ 40g pomegranate seeds ◆ Lamb’s lettuce or rocket, to garnish Dressing: ◆ 2tbsp lemon juice ◆ 4tbsp olive oil ◆ 1tsp clear honey ◆ ½tsp Dijon or wholegrain mustard ◆ Pinch of salt and freshly ground black pepper

1

Arrange the chicory, fennel and radish on two serving plates. Toss the pear slices in lemon juice and arrange on top with the sliced Brie.

2

Make the dressing by whisking together the lemon juice, olive oil, honey, mustard and seasoning.

3

When ready to serve, drizzle the dressing over the salads and sprinkle the pomegranate seeds over the top. Garnish with lamb’s lettuce or rocket and season with a little extra black pepper.