A Taste Of Corn­wall

My Weekly - - Royal -

The sea, the moors, the cul­ture, the his­tory, the her­itage – there are so many rea­sons to be in love with Corn­wall, but most of all is the food, glorious food! To cre­ate this meal fit for a Duke we have scoured the duchy and used some of the most clas­sic and en­dur­ing tra­di­tional food to come up with our de­li­cious dishes. The deep river val­leys of Corn­wall pro­vide a shel­tered haven for the fa­mous ap­ple or­chards, and results in a har­vest sweet­ened by the sun out of reach of the west­erly winds. Out at sea, the crab­bing boats can be seen bob­bing about and col­lect­ing their de­lec­ta­ble cargo as Cornish fish­er­men have been do­ing for mil­len­nia. Won­der­fully in­dul­gent and per­fectly de­li­cious, the world-fa­mous Cornish Clot­ted Cream is the in­gre­di­ent with­out which no Cornish cook­ery is com­plete. Nowa­days, the peo­ple of the re­gion have had to move to other trades and in­dus­tries to make a liv­ing, and pro­vide en­ter­tain­ment and cater for the many vis­i­tors to the re­gion, at­tracted by its beauty and his­tory. To find out more about the sup­pli­ers of de­li­cious Cornish food, visit WWW.MYWEEKLY.CO.UK

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.