What we ate:

No. 1 Magazine - - LIFESTYLE -

Starter 1 Pan fried scal­lops (£8.45), Starter Chicken, ba­con and Stornoway black pud­ding ter­rine (£5.45), Main 1 Veni­son Welling­ton (£18.95), Main 2; 8oz Scot­tish sir­loin stea ith sur & tur gar­nish (£23 .90) .

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