Who says we can’t do that?

No. 1 Magazine - - NEWS -

Ex­cit­ing op­por­tu­ni­ties

I think sex­ism does ex­ist in the kitchen but it re­ally de­pends on the kitchen you are work­ing in. I haven’t been ex­posed to it luck­ily enough. I think more could be done at school to pro­mote be­ing a chef to young women as a ca­reer. Be­ing a chef is never seen as a “good” ca­reer choice when at school. In my ex­pe­ri­ence, the fo­cus was on aca­demic sub­jects. I did go to univer­sity and do my de­gree and post­grad­u­ate diploma, how­ever be­com­ing a chef of­fers much more ex­cite­ment and op­por­tu­ni­ties and it is a job you can travel the world with.

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