Prawn Tacos with Strawberry and Avocado Salsa
SERVES: 4 - PREPARATION TIME: 20 MINS - COOKING TIME: 15 MINS
INGREDIENTS: For the salsa:
• 250g hulled strawberries • 2 ripe avocados • A squeeze of lime juice • 1 red onion • 3 jalapenos • 1 small handful of fresh coriander
For the spice mix
• ½ tsp smoked paprika • ½ tsp dried coriander • A pinch of cumin • A pinch of dried oregano • A pinch of turmeric • 2 garlic cloves, chopped • 800g raw kings prawns • 8-12 soft corn tacos • 4 limes (quartered)
Firstly make the salsa. Dice the strawberries and avocados into pieces then mix with a squeeze of lime juice.
Next, dice the red onion and the jalapenos and mix with the strawberries, avocados and a handful of coriander. Season and set aside. For the prawns, first make the spice mix by stirring the spices with the chopped garlic and adding the olive oil. Next, dehead the prawns and take out the black line on their back, then cover the prawns with the spiced olive oil. To heat the tacos, either dry-fry them or wrap them in foil and place in the oven for 10 mins. To cook the prawns, place on skewers and BBQ the prawns for about 2 minutes each side (depending on thickness). The meat should turn white and the outside should turn pink. To serve, place a couple of tacos on each plate, pile in the prawns and salsa, then serve with salad and the limes on the side. Roll up the tacos and enjoy! Credit: www.berryworld.com