What we ate...

No. 1 Magazine - - SCOTLAND’S NO.1 FOR LIFE & STYLE -

Costs:

Cala­mari: £6.95 Chicken tem­pura: £6.75 Kids’ meal: £3.50 Chicken Katsu: £13.95 Roast Lamb: £16.75 Fries: £2.75 Kid’s sun­dae: £1.50 Sticky Tof­fee Pud­ding: £5.25

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