Simple shallot satay sauce
SERVES: 8 AS A DIP
Preparation time: 2 minutes Cooking time: 12 minutes
This super simple shallot satay sauce is the perfect go-to dip for chicken skewers, vegetable tempura or as a dressing for noodles.
• 2 tsp sesame oil
• 3 shallots, roughly chopped
• 1tbsp curry paste
• 3tbsp smooth peanut butter
• 160g coconut cream
• juice of a lime
Heat the oil in a small pan and gently cook the shallots for 3-5 minutes until they start to soften. Stir in the curry paste then add the rest of the ingredients. Bring to a simmer and cook for 5-8 minutes until the sauce has thickened then whizz with a hand blender until smooth. Use as a dip for chicken skewers, vegetable tempura or as a dressing for noodles
We use tikka masala paste, but any ready-made curry paste would work just as well.