OK! (UK)

GRIDDLED PEACH, PARMA HAM AND ROCKET OPEN SANDWICHES ON DARK RYE

- RECIPES CREATED BY LUCY BURTON, AKA PUDDING LANE BLOG, ON BEHALF OF NATURE’S FINEST.

1. Drain the peaches fully, then pat dry gently with kitchen towel. On a plate, brush the peach slices with a drizzle of olive oil and season lightly with salt and black pepper.

2. Heat a griddle pan until very hot, then use tongs to place the peach slices in the pan. Cook for 3-4 minutes on each side, until well caramelise­d. Remove from the pan and set aside until you are ready to assemble the open sandwiches.

3. Toast the bread. Drizzle with olive oil and a squeeze of lemon juice.

4. In a small bowl, dress the rocket with a little olive oil and lemon juice.

5. Top the toasts with griddled peach pieces, Parma ham and a little dressed rocket. Top with a sprinkling of thyme and drizzle of honey (if using), season with salt and pepper and serve.

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