Good enough to eat
SOWING greenhouse peppers
This month is a good time to sow peppers in a heated propagator or on a windowsill indoors at a temperature of 21-27C (70-80F), to give them a head start for summer.
When large enough to handle, the seedlings can be pricked out and potted on to individual small pots to grow at 16-19C (60-65F).
Harden them off carefully as peppers are extremely frost sensitive.
They can be planted in an unheated greenhouse from late May to early June, or outside, preferably in a sheltered spot, in mid-June.
Water them in well after planting and then sparingly until they are starting to flower.
Support them with canes and apply a liquid tomato feed once a week once the first flowers open.