‘Sushi from the land’

Olive - - Need To Know -

This veg­e­tar­ian sushi in­spired by Happy Maki’s street food is made dif­fer­ent with on-trend in­gre­di­ent roasted sweet potato and a sprin­kling of des­ic­cated co­conut.

Com­piled by CHAR­LOTTE MOR­GAN Photographs ADRIAN LAWRENCE

This month: a lux­ury burger for £2.13, cook­ing with black rice noo­dles, and all about san­giovese recipe page 14 Sweet potato and co­conut maki

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