Welcome to Novem­ber

Olive - - Contents - Laura Rowe, Editor @Omagazine @lau­raroweeats

Hello read­ers. The more ob­ser­vant among you might have spot­ted a new face on this page. I’m O’s new editor and the frst thing you should know about me is that I love pubs. Ev­ery kind of pub: from those with sticky foors and pack­ets of pork scratch­ings be­hind the bar to those of the mod­ern gas­tro kind where food is just as im­por­tant as booze. And it’s the later kind we’re cel­e­brat­ing this is­sue, along with a new sea­son of hearty, rib-stick­ing au­tumn recipes. Scampi and chips have been swapped for crab ther­mi­dor, chewy steak for ten­der, braised ox cheeks. From favour-packed game pies and sticky roasted root veg, to Ir­ish stews and flling one-pots (three cheers for less wash­ing up!) there will defnitely be a dish you’re go­ing to add to the fam­ily reper­toire here. Or, if you’d rather let the ex­perts cook for you, we’ve rounded up our favourite pubs with rooms, from a boozer in the Cap­i­tal to a re­treat in York­shire. Don’t worry, we haven’t for­goten com­fort puds though (psst… I like those as well!) ex­cept our clever cook­ery team have made them ex­tra easy so you can spend more time eat­ing. The pain au choc bread and buter pud­ding here has got to be the best short­cut dessert ever. If you like the sound of recipes like that then you have to visit our web­site Omagazine.com. Ev­ery day we post new con­tent in­clud­ing fresh recipe ideas, top food and drink trends, re­views of the new­est and most in­ter­est­ing restau­rants, taste tests, cook­ing videos, travel in­spi­ra­tion, and more. We also have a weekly news­let­ter to make sure you don’t miss out on any­thing. Aren’t we good? Be sure to sign up, to­day! See you next is­sue, out 6 Novem­ber.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.