Sweet lemon & passion fruit verrine
40 MINUTES + CHILLING MAKES 4|EASY
A verrine is a small glass layered with various fillings and can be sweet or savoury.This version is tangy, sweet and crunchy.
amaretti biscuits 12, crushed
greek yogurt 60ml
double cream 60ml
passion fruit 3, pulp sieved
icing sugar 1 tsp
double cream 200ml
golden caster sugar 50g
lemon 1, zested and juiced
• Put half the crushed biscuits into the bottoms of 4 small glasses.
• To make the posset layer, put the cream, sugar and lemon zest into a pan, bring to the boil, then simmer for 3 minutes. Take off the heat, stir in the lemon juice, then pour through a fine sieve into a jug. Pour into the glasses on top of the biscuit layer and chill for 3-4 hours, or until you need them.
• Spoon the remaining amaretti on top of the posset layer. Whip the yogurt and cream to soft peaks and dollop on top of the amaretti. Mix the passion fruit juice with the icing sugar and spoon over the cream to serve.
PER SERVING 499 KCALS|FAT 38.2G|SATURATES 22.9G CARBS 34.3G|FIBRE 1.9G|PROTEIN 3.6G|SALT 0.1G