Tex-Mex black bean & avo salad

15 MINUTES|SERVES 2|EASY|VEGETARIAN

black beans 400g tin, drained and rinsed roasted red peppers from a jar 3, chopped avocado 1, cut into chunks red onion ½, finely chopped red chilli 1, chopped lime 1, juiced, plus wedges to serve olive oil cumin seeds 1 tsp rocket 2 handfuls pitta breads 2, warmed

• Put the beans, peppers, avocado, onion and chilli in a large bowl.Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season. Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.

PER SERVING 595 KCALS|FAT 27.2G|SATURATES 4.7G CARBS 61.3G|FIBRE 13.9G|PROTEIN 19.3G|SALT 1.5G