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Welcome to November
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3 ways with mushrooms
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Freezer filler
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Small print
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Weekender: Naples
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Postcard from Trujillo
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Pro vs punter
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Spitfre-braised ox cheek with mash, red cabbage & English mustard clotted cream
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Crémant poached pear, hazelnut praline & hot chocolate sauce
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Spicy Catalan mussels, almond picada
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Quail, conft garlic & celeriac risotto
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Clementine & prosecco trife
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Bacon with parsley sauce
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Spooky Halloween cake
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Cheese naan bread
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Chifa chicharonnes
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Venison wellington
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Treacle tart
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Duck curry
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Brisket roll
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EXPERT EYE: RESTAURANT COFFEE
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Our pro says...
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Our punter says...
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The Talbot Inn MELLS, SOMERSET
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The Boot Inn REPTON, DERBYSHIRE
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Lord Crewe Arms BLANCHLAND, COUNTY DURHAM
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The Sun Inn KIRKBY LONSDALE, CUMBRIA
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The Bridge Inn RATHO, NEAR EDINBURGH
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The Assheton Arms DOWNHAM, LANCASHIRE
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The Malt House FULHAM, LONDON
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The Anvil Inn SAWDON, YORKSHIRE
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The Hardwick ABERGAVENNY, MONMOUTHSHIRE
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Timeless classics