STREET FOOD SPOT CYPRUS KITCHEN

“In Cyprus, every meal is a celebration”. This is the ethos of Cyprus Kitchen, Nick Lazarides’ ode to his childhood memories of Cypriot gatherings around grilled meats, homemade pitta breads and fresh salads. Nick’s pitta pockets are stuffed with the likes of 10-hour slow-roast pulled lamb, charred halloumi and oregano marinated chicken, topped with Cypriot salads, tzatziki and pomegranate bursts. Find Cyprus Kitchen on Fridays at Kerb King’s Cross, Saturdays at E17 Village Market.