Olive - - Eat - BY NUNO MEN­DES

Sub­ti­tled ‘Recipes from Por­tu­gal’s City of Light’, this much-an­tic­i­pated book from renowned Por­tuguese chef Nuno Men­des (of Chiltern Fire­house fame) takes us on a fas­ci­nat­ing culi­nary jour­ney to vi­brant Lisbon. Shar­ing recipes in­spired by the dishes that he loves, ex­pect pastéis de nata cus­tard tarts, grilled sar­dines with roasted green pep­per salad, and mar­i­nated pork with black olives and pars­ley. (£21.99, Blooms­bury, out Oc­to­ber)

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