THE ART OF THE LARDER

Olive - - Eat - BY CLAIRE THOM­SON

Whether it’s a pantry, cup­board or kitchen shelf, Claire Thom­son thinks the ‘larder’ is cen­tral to good fam­ily cook­ing. With a full store­cup­board any­thing is achiev­able, and the ba­sis of cre­ative and thrifty dishes. Speedy recipes like pap­pardelle with cream, radic­chio and prosci­utto, and miso ra­men are aimed as much at kitchen novices as con­fi­dent cooks. (£20, Quadrille, out Septem­ber)

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