MOD­ERN BRI­TISH FOOD: RECIPES FROM PAR­LOUR

Olive - - Eat - BY JESSE DUN­FORD WOOD

A fa­mil­iar face from Celebrity MasterChef,

Jesse Dun­ford Wood is the owner and chef of Par­lour in Lon­don’s Ken­sal Green. He’s also an ex­pert on Bri­tish food and his first book puts a unique spin on clas­sics such as steak pie, lamb scrum­pets, bakewell tart and goose­berry and elder­flower eton tidy. (£20, Ab­so­lute Press, out Septem­ber)

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