CAT­ALO­NIA

Olive - - Eat - BY JOSÉ PIZARRO

A com­pan­ion vol­ume to Pizarro’s best­seller, Basque, this beau­ti­ful book fea­tures Cata­lan piz­zas co­ques and bom­bas (potato ‘bombs’ with meat fill­ing) seen on menus through­out Barcelona, to re­gional del­i­ca­cies like chicken with lan­goustines, and pig’s trot­ters with black turnip. As ever, José Pizarro’s got it all cov­ered. (£25, Hardie Grant, out Oc­to­ber)

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