SARDINAS A LA VINAGRETA

Olive - - Explore -

You can’t ar­gue with fresh sar­dines cooked lightly with lemon and gar­lic, but this ver­sion (sar­dines cooked in a vine­gar and to­mato sauce) is a de­li­cious al­ter­na­tive, and a change from fry­ing, which is how we of­ten cook them in the UK.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.