AJO BLANCO

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Not only is this creamy Alpu­jar­ran soup – served cold – re­fresh­ing on a hot day, it’s also de­li­cious and fill­ing (and, de­spite its ap­pear­ance, en­tirely dairy free). The se­cret is that the al­monds are cracked on the same day so are su­per fresh. It’s served topped with a bor­age flower, ap­ple or grapes.

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