Goat’s cheese, sunflower seed and cranberry salad
20 MINUTES | SERVES 2 | EASY |
cider vinegar 1 tbsp dijon mustard Ω tsp olive oil 2 tbsp watercress 2 handfuls of leaves soft goat’s cheese 1 log, crumbled dried cranberries 1 tbsp, chopped MM candied sunflower seeds
• Whisk the vinegar with the mustard, then whisk in the olive oil with some seasoning. Dress the watercress with 2 tbsp of the dressing then divide between
2 plates. Top with the cheese, cranberries and sunflower seeds, then drizzle over the rest of the dressing.
PER SERVING 754 KCALS | FAT 51.9G SATURATES 29.2G | CARBS 51.1G | SUGARS 10.2G FIBRE 3.6G | PROTEIN 15.9G | SALT 1.6G