TRY THE TREND YOURSELF…
Halloumi, harissa and honey toastie Sabrina Ghayour’s take on the cheese toastie, filled with salty halloumi, rose harissa and honey for a touch of sweetness.
Kimchi grilled cheese toastie A moreish, Asian-inspired update of a classic. Serve the leftover kimchi on burgers, hotdogs, stir into mayo or eat with Korean fried chicken.
Toasted reuben madame This simple deli-style twist on a croque madame is ideal for a quick breakfast or lunch. Serve with a gherkin on the side.