Olive - - Here & Now -

Hal­loumi, harissa and honey toastie Sab­rina Ghay­our’s take on the cheese toastie, filled with salty hal­loumi, rose harissa and honey for a touch of sweet­ness.

Kim­chi grilled cheese toastie A mor­eish, Asian-in­spired up­date of a clas­sic. Serve the left­over kim­chi on burg­ers, hot­dogs, stir into mayo or eat with Korean fried chicken.

Toasted reuben madame This sim­ple deli-style twist on a croque madame is ideal for a quick breakfast or lunch. Serve with a gherkin on the side.

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