Olive - - Cook -

To spatch­cock a chicken, put it breast-side down on a board. Use kitchen scis­sors to cut down either side of the back­bone, then re­move and dis­card it. Turn the bird over and press down to flat­ten it into a spatch­cock shape (see the pic­ture on page 29).

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.