EAT NOVEM­BER

A guide to the UK’s in­die cof­fee hot shots, be­hind the pass of a dar­ing Stock­port restau­rant, and sus­tain­able veg-fo­cussed cook­ery in Bris­tol

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Slid­ers in Soho | Three great gins for au­tumn | Wines made in con­crete Beef cheek pap­pardelle in Brighton | Di­verse small plates in Lewisham Trol­ley-ser­vice Mag­pie gets the Pro vs Punter treat­ment

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