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Tart up baked camem­bert with one of th­ese smart top­pings

Olive - - Contents - Recipes JA­NINE RATCLIFFE Pho­to­graph ANT DUN­CAN

Tart up baked camem­bert with one of th­ese smart top­pings

To bake each camem­bert, heat the oven to 190C/fan 170C/gas 5. Take the lid off the boxed camem­bert and re­move any wrap­ping. Put the cheese back in the base, and put the base in­side the up­turned lid. Put on a bak­ing tray, cut a few slits in the top and bake for 15 min­utes un­til melted. Sim­ply top with one of th­ese de­li­cious recipes!

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