Parmesan-crusted cauli steaks
45 MINUTES | SERVES 8 | EASY |
cauliflower 2 small heads, cut into 2cm slices garlic 6 cloves, unpeeled but bruised olive oil 4 tbsp parmesan (or veggie alternative) 100g, finely grated
• Heat the oven to 200C/fan 180C/gas 6.
• Put the cauliflower slices in a bowl, add the garlic and olive oil, and gently toss.
• Tip onto 2 baking trays and season well. Roast for 20-25 minutes, turning now and again, until tender.
• Sprinkle over the parmesan then cook for another 10-15 minutes until crusted and golden.
PER SERVING 127 KCALS | FAT 9.5G | SATURATES 3.3G CARBS 3.3G | SUGARS 2G | FIBRE 1.4G PROTEIN 6.3G | SALT 0.2G