Olive - - Eat -

Favourite dish Bread with ajika, a sauce of toma­toes and pep­pers eaten in the south of Rus­sia. Favourite drink Red wine.

Most mem­o­rable meal The fam­ily [staff] meal at elBulli. When it was my turn to cook, I made bli­nis.

Chef he most ad­mires Fer­ran Adrià.

Guilty plea­sure Choco­late marsh­mal­lows.

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