G’day sun­shine!

Food writer John Gre­gory-Smith shares some of the hottest brunch trends picked up from his re­cent trav­els in Australia

Olive - - CONTENTS - Recipes JOHN GRE­GORY-SMITH Pho­to­graphs ANT DUN­CAN

Food writer John Gre­gory-Smith shares some of the hottest brunch trends picked up from his re­cent trav­els in Australia

When it comes to brunch­ing, Aussies are the best. On my most re­cent book tour down un­der, I no­ticed how ef­fort­lessly they han­dle this most mar­vel­lous of meals. It’s all about that healthy-with­out-mean­ing-to-be vibe, al­ways us­ing fresh flavours and clever in­gre­di­ents, and bal­anc­ing the menu with some­thing a lit­tle more deca­dent.

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