All part of the ser­vice

Olive - - CONTENTS - Words MARK TAY­LOR

From cook­ing crêpes at the ta­ble to sparkling conversation, look­ing the part and carv­ing roast chicken prop­erly, the staff at th­ese stal­wart in­sti­tu­tions know how to make guests feel good

From cook­ing crêpes at the ta­ble to sparkling conversation, look­ing the part and carv­ing roast chicken prop­erly, the staff at th­ese stal­wart in­sti­tu­tions know how to make guests feel good

Gin & tonic served at Mi­los in Lon­don

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