Hot off the pass

Olive - - CONTENTS -

Draw­ing on tra­di­tion but also set­ting his own trends, Pra­teek Sadhu is re­defin­ing North In­dian cui­sine, one plate of choco­late and wood ants at a time

Favourite dish Ro­gan josh, my mother’s recipe.

Favourite drink

Gin & tonic.

Chef or food per­son­al­ity that most in­spires him

René Redzepi.

Guilty plea­sure

A beef burger with fried egg and av­o­cado. And crispy ba­con.

Most mem­o­rable meal

Amass, Copen­hagen.

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