Olive - - HERE & NOW -

What is it?

A com­pact out­door oven that gets to tem­per­a­ture in just 10 min­utes via some snazzy (se­ri­ously en­ergy-ef­fi­cient) wood pel­lets, and cooks home­made pizza in un­der five.

Why should you buy it?

This is Nordic de­sign at its best – fus­ing great looks with smart prac­ti­cal­ity. Made from stain­less steel, it can be left out­side all year round, and is de­signed to be por­ta­ble so you can even lug it to the beach or up a moun­tain, de­pend­ing on the scale of your pizza-mak­ing am­bi­tions. We’ve been us­ing ours all sum­mer and have be­come ad­dicted to the crisp bases and sub­tle smoke that only a wood-fired oven can bring. And while its shape might sug­gest all it’s good for is pizza, there’s plenty else that will ben­e­fit from such a fu­ri­ous roast­ing via the 500C heat this bad boy gets up to – fish, steak, veg­gies, et al. Get ex­per­i­ment­ing! Head to Omagazine.com for loads of great pizza recipes. £199, ooni.com

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.