Apri­cot jam, goat’s cheese and thyme toasties

10 MIN­UTES | SERVES 2 | EASY | V

Olive - - COOK -

white farm­house loaf or bloomer 4 slices apri­cot jam 4 tbsp soft goat’s cheese 4 tbsp thyme a sprig, leaves picked but­ter soft­ened for spread­ing • Make 2 sand­wiches with the jam and cheese, sprin­kling the fill­ings with the thyme leaves. But­ter the out­sides of the bread slices then fry in a non-stick pan un­til golden and crisp.

PER SERV­ING 613 KCALS | FAT 26.1G SATURATES 16.9G | CARBS 70.3G | SUG­ARS 23.1G FI­BRE 3.1G | PROTEIN 22.6G | SALT 2.1G

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