GUSTU – ON THE MENU

Olive - - EAT -

Rice pa­per, chicken skin and pas­sion fruit

Raw al­li­ga­tor with hibis­cus pow­der and Ama­zon cu­cum­ber

Llama tar­tar with nas­tur­tium, yuca crisps, rice and mar­row may­on­naise

Na­tive po­ta­toes, pink salt, nas­tur­tiums and el­der­flower capers

Silky palm mar­row with crunchy al­paca and poached egg yolk

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