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As thoughts turn to misty morn­ings, what could be bet­ter than curl­ing up with a new Scandi cook­book? Trine Hah­ne­mann’s

Copen­hagen Food is pub­lished at the start of the month, packed with in­sider tips on eat­ing, drink­ing and food shop­ping across the Dan­ish cap­i­tal, as well as 70 of her favourite recipes (£25, Quadrille).

Then comes Mag­nus Nils­son’s The Nordic Bak­ing Book (Phaidon, £29.95) – nar­row­ing his culi­nary land­scape to bak­ing, Nils­son shares more than 450 recipes, in­clud­ing Ice­landic air cook­ies and Nor­we­gian flat­bread.

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