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Welcome to October
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The measure
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On the road: Australia’s Fleurieu Peninsula
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Hot off the pass
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Cook like a local: Ethiopia
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Chef’s table
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Weekender: Seville
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Reader offer Tour Spain’s historic Andalucía with Riviera Travel
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DINGLE PIE
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Apple, celery and walnut salad with spicy chicken
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Ballycotton fish pie
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Onion bhajis with tomato and chilli relish
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Roast duck with Bramley apple sauce and red cabbage
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Black bean and chipotle chilli
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Lamb kleftiko
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Groundnut chicken stew
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Chickpeas with dates, turmeric, cinnamon and almonds
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Oxtail with orange, szechuan peppercorns and star anise
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Dinner is served
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Peargazy patchwork pie
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Sticky honey and mustard catherine wheel sausage with pears, cobnuts and celeriac mash
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Roast pork loin with apfelkren
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Russet and rum tarte tatin
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Baked toffee apple cheesecake
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Cider-poached apples with toffee sauce and candied hazelnuts
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Peri-peri chicken mozzarella stacks with ‘macho’ peas
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Best pastry chef or baker
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Veggie pioneer
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Community champion
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Small but mighty
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Sustainable star
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Dark Horse wine award
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Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan
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Warm buttered Arbroath smokies, roast garlic aïoli, pickled kale and sourdough toast
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Dark chocolate mousse, macerated blackberries and roasted hazelnuts
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ROUTE, Newcastle
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THE KITCHEN, FALMOUTH
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Kate Hawkings on... EASTERN PROMISE
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Nigella-glazed roast chicken with black and white sesame seeds
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BERRIES TO LOOK OUT FOR
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Date and ginger tea loaf