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Olive Magazine
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2019-11-15
Welcome to Christmas
After Eight cake
MOVERS, BAKERS & SHAKERS: LAKE DISTRICT
COOK LIKE A LOCAL: THE PHILIPPINES
PRO VS PUNTER
ONE-POT BANGER
CHRISTMAS WINES
LAST BITE RECIPE
COMFORT AND JOY!
Sage and onion butter-basted turkey crown
Savoury spiced baklava
Jerk Christmas turkey with stuffing and gravy
Danbauk (Burmese spiced chicken pilaf)
Salt-baked celeriac with hazelnut and shiitake sourdough stuffing
Lamb curry with chana dal
Smoked salmon breakfast flatbread
Tear ’n’ share sausage roll with baked camembert dipper
Long-stemmed broccoli, grain tabbouleh and romesco sauce
Clementine layer cake
Cranberry and pistachio sandwich cookies
Snowball madeleines
Baileys pecan blondies
No-bake chocolate and PX sherry tart
Sherry trifle cheesecake
Black forest truffle cake
Yorkshire’s best
Taste the med
Best baker
Best pastry chef
Veggie pioneer
Veggie pioneer
Community champion
Small but mighty
Best streetfood chef
Sustainable star
The innovator
The innovator
Our punter says...
Our pro says...
Leche flan
BAKER AIDEN MONKS TELLS ME HOW OLDER GRAINS HAVE BEEN SHOWN TO CONTAIN 60% MORE VITAMINS AND MINERALS THAN MODERN WHEAT VARIETIES
Venison wellington
Roots tatin with three-cheese sauce
Turkey and ham raised pie
Mushy pea fish pie
Homity pie
Salmon and hollandaise tart
Camembert and cranberry pithivier
Ham hock, cider and green peppercorn pie
Chocolate and peanut caramel tart
Dulce de leche and apple filo turnovers
Portuguese Nutella custard tarts
Mucky-mouth slab pie
Raspberry meringue pie
Cherry and pistachio bakewell galette
Limoncello tart
English
United Kingdom
Food & Drinks
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