Eurostar launches sustainable catering challenge to young chefs
Eurostar is running a sustainable catering challenge in collaboration with Michelin-starred chef Raymond Blanc.
The ‘Create a sustainable Business Premier dish’ competition highlights the importance of sustainable ingredients and is running across the UK, France and Belgium, open for entries until June 29. It invites young people aged 15-19 to create a sustainable lunch or dinner dish to be served to Business Premier passengers departing London for at least three months from November 2018.
Eurostar Business Premier culinary director and president of the Sustainable Restaurant Association, Raymond Blanc, will be the competition’s lead judge and will spend an afternoon with the winner at his two-Michelin-starred restaurant. eurostar.com